NEW YEAR – NEW YOU – NEW HEALTH GOALS
Fast your way to better health and gain other health tips for a busy lifestyle
By attending this educated lunch break you’ll learn the secrets of intermittent fasting and how it can help you get through the day, potentially lose weight, and fight fatigue. You’ll also take away- – ways to eat healthy on the go and how to make time for fitness in a go, go, go lifestyle!
- 12:00 PM- 1:00 PM
- Free event
- Buy your lunch from Five Tables Cafe or bring your own
- REGISTER HERE
About the Speakers:
Dr. Shaun Adams, DC, DABCI
Dr. Shaun Adams was born and raised in Pennsylvania. He attended Shippensburg University where he received a Bachelors of Science degree in Exercise Science with a minor in Biology. In college, he decided he wanted to help people and changed his unhealthy lifestyle and lost 75 lbs. to be a role model for his future patients. Dr. Shaun moved to Florida to attend Palmer College Chiropractic where he graduated with a Doctor of Chiropractic Degree. Dr. Shaun also holds diplomates from the American Board of Chiropractic Internists (DABCI). Dr. Shaun specializes in metabolic disorders, cardiac disorders, gut health, and sports medicine.
Dr. Brett Wisniewski, DC, MS, DABCI, DACBN
Dr. Brett Wisniewski was born and raised in New Jersey. He attended Monmouth University where he received a Bachelors of Science degree in Biology with concentrated studies in chemistry. He has always gravitated towards the study of the human body and natural health. Dr. Wisniewski moved his family to Florida to further his studies at Palmer College Chiropractic where he graduated Cum Laude, with a Doctor of Chiropractic Degree. He then went on to study at the University of Florida where he completed his masters degree in molecular cell biology with a concentration in immunology. Dr. Brett also holds diplomates from the American Board of Chiropractic Internists (DABCI) and the American Board of Clinical Nutrition (DACBN). Dr. Brett is both an instructor and administrator for multiple DABCI programs across the country and holds a seat on the executive board for the American Board of Clinical Nutrition.