Thai cooking is uniquely different from other Asian cuisines. It is influenced by both Chinese and Indian cuisines, but is set apart by local herbs and spices, creating many dishes truly unique to Thailand.
Rice is the heart of the meal in Thailand. It is the basis of our diet. At the dinner table, there may be as many as 20 dishes, but always a big, hot plate of rice. And here at Bai Tong, we pride ourselves on saying “We do not use MSG.”
The Sunti family has been serving authentic, traditional Thai cuisine in America for over 30 years. Starting with Bahn Thai in Seattle since 1982, and expanding to now three new additional restaurants, we will continue to do our best to bring you exceptional Thai food and service.